After lots of traveling, new job, training, and eating everything in sight over the holidays, it’s time to get back into the Bento scene.
The trick to keeping up with making Bento is to make it fun and easy. Put items in there you will look forward to eat, make it visually appealing (don’t have to go nuts with a deco bento, but keep it as interesting as you like. For the easy part, buy pre-made items (like already cooked rice), make things ahead of time (make a bit extra when making dinner), or go raw (no cooking involved and super healthy).
Mango, celery, eggs, rice, pickled daikon, seaweed.
Nothing cute or flashy about this Bento box. Just threw it together early morning before work. So anyone can do it!
To start off, this is my new Bentgo box and I really like it. Couldn’t believe how inexpensive it was and it’s the perfect size for me. There is a built in separator, plastic fork, knife, spoon, lids, and an elastic band. I will say it’s not the most leak proof thing on the market (I’d personally stick with a Lock & Lock set for those types of meals), but this is really fantastic for the price.
Rice: rice is pretty much a base in any Bento. It’s filling and you can do so much with it. However, really good rice can take a long time to cook. You have to rinse it, then it can take up to an hour in the rice cooker, then you need to wait for it to cool before placing a lid on the Bento box. Why? The steam creates condensation in the box and can ruin the taste and texture of the other food (since you are essentially steaming whatever’s in there). Say goodbye to anything that’s fried in your Bento if you do not let anything cool. This is extra rice I made for dinner the night before.
Pickled daikon: very refreshing and adds a great crunch to most rice dishes. You can find it at the local Asian market or even online. Since it’s pickled it can be easily shipped to you. Guess I was going for a pseudo panda bear look in this bento. If I had some nori (seaweed sheets) I could have cut out some eyes and a nose.
Eggs: this is quickly becoming my favorite breakfast to bring to work. Place in cold water then bring up to a boil. Total time is between 13-15 minutes. Add soy sauce, salt, pepper, sriracha (shown here), or whatever else you like.
Fresh fruit and veggies: a must have for any healthy bento. Go nuts and add literally any fruits or veggies. Tailor it to your taste so you’ll be more likely to eat and enjoy it. Want to add some fun so you have that cute Bento feel? Add picks! They come in all shapes and sizes. They make your bento cute and keep your fingers clean. Pictured here is celery and mango. Really wish I had some picks for the mango as it was very juicy.
Seaweed salad: I felt this Bento needed more greens so I added this in a silicone cup. No cooking involved!